Piemonte

ORIGIN: Gramolere, Monforte d’Alba GRAPE HARVEST: Hand-picked and selected into small crates, in mid- to late October. VINIFICATION: Spontaneous fermentation on the skins in stainless steel vats. Gentle pumping over for 30-40 days at 28°C. AGEING: In neutral oak barrels for 30 months. Blended in concrete tanks for natural decantation, without fining or filtration. AROMA: Intense and harmonious; good fruit with cherry and raspberry. Spicy and balsamic finish. COLOR: Ruby red with lively reflections and a dense texture. TASTE: Warm, full-bodied, smooth, with excellent tannic balance and good flavor.