Valtellina

Marco Ferrari practices organic viticulture and works entirely by hand, respecting nature and tradition. In the cellar, he adopts a traditional, low-intervention approach, using indigenous yeasts and aging in used wood to preserve the aromas of his wines. Marco cultivates almost two hectares of vineyards, particularly in the most renowned crus of Inferno and Sassella. These parcels are renowned for their mineral-rich soils and ideal exposure, which allow for high-quality grapes. Marco's wines are distinguished by their precision, floral profile, and minerality, typical characteristics of Valtellina Nebbiolo.