Friuli Venezia Giulia

The grapes undergo a long maceration with their skins in buried Georgian amphorae using indigenous yeasts, followed by an extensive aging period of six years in large oak barrels. Aromas: Reviewers note intense aromas of honey and dried fruit,notes of salvia, oregano, rosemary, peach, and apricot. Flavor and Structure: a rich and unique orange wine, with great structure and infinite persistence.