Francia

Blend: The wine is primarily Pinot Noir (60%), balanced with Chardonnay (25%) and Meunier (15%) grapes, mostly sourced from Grand and Premier Crus vineyards. Aging: It is aged in the cellar for a minimum of three years on the lees—more than double the appellation requirement—which contributes to its complexity and depth. Aroma: On the nose, it offers a complex array of ripe fruit, spicy aromas, and hints of roasted apples, apple compote, and peaches, with elegant toasted notes. Palate: The palate is a subtle combination of structure, length, and vivacity, with a velvety texture. Flavors of pear, brioche, and fresh walnut lead to a long, clean, and chalky finish.