Abruzzo

The 2013 vintage is considered a particularly fine expression of this iconic wine, often described as an "enological masterpiece". It is crafted using traditional techniques and aged in large oak barrels for 12 months. According to Valentini Enoteca, the wine presents a complex, profound, and changing nose with notes of ripe yellow fruit, Mediterranean herbs, candied citrus, and bitter almond, blending with mineral and slightly oxidative nuances. On the palate, it is described as powerful and dynamic, with structure, tension, and a sapidity that supports a long finish with saline and balsamic accents.