Valtellina

VINEYARD: Grape variety: Nebbiolo Production area: Municipality of Sondrio (Grumello) - Altitude: 450-500 meters above sea level Soil composition: Sandy, formed by the crumbling of granite rocks Exposure: South Average yield: 50 quintals/hectare Training system: Guyot Harvest period: Second ten days of October CELLAR: Vinification: Destemming and crushing, maceration in stainless steel tanks with double daily pumping over for 15 days, followed by malolactic fermentation, native yeasts. Aging: 20 months in large 20hl wooden barrels, 6 months in bottle before release. TASTING NOTES: Color: Classic garnet color with ruby ​​highlights Nose: Rich and captivating olfactory profile, the result of careful work and grape selection in the vineyard. Aromas of violet, rose with some aspects linked to pepper and red fruit jam. Taste: It is vigorous and pleasant, it is refined and elegant, a wine that time will make even more complex.